How to Velvet Beef for Stir-fry
Learn how to velvet beef for stir-fry like Chinese chefs. Choose the right cut, slice it, tenderize it, marinate it, and cook it like a pro!
Servings: 4
Ingredients
- 1 pound beef flank steak or chuck steak (sliced against the grain)
- 1 teaspoon baking soda
- 1/4 cup water 1/4 cup (60 ml) per pound
- 2 teaspoons vegetable oil
- 2 teaspoons oyster sauce or soy sauce
- 2 teaspoons cornstarch
- 2 teaspoons Shaoxing Wine (Optional)
Instructions
- Add baking soda and water to the sliced beef and massage with hands until most of the liquid is absorbed. Let stand 1-2 hours.
- Rinse the beef thoroughly under running water until the water runs clear. Drain.
- Add oil, oyster sauce/soy sauce, Shaoxing wine (optional), and cornstarch to the beef. Set aside to marinate for 15-30 minutes, and then your beef is ready to use.
Video
Notes
Short-Cut Method for Tenderizing Beef: Add 1/8 teaspoon to 1/4 teaspoon (for tougher cuts) of baking soda and 2-3 tablespoons of water to the beef. Add remaining marinade ingredients. Mix, and marinate for 30 minutes, up to overnight.