Honey Mustard Dipping Sauce
This Honey Mustard Dipping Sauce is THE perfect honey mustard. Use it on fries, chicken, roasted potatoes, soft pretzels, sandwiches & more!
Servings: 10
Calories: 89kcal
Ingredients
- ½ cup mayonnaise
- 2½ tablespoons dijon mustard (such as Grey Poupon or Maille)
- 1 tablespoon deli-style mustard (such as Ba-Tampte)
- 1½ tablespoons honey (may increase to 2 tablespoons if you like your honey mustard sweeter)
- ⅛ teaspoon salt
- 1 pinch white pepper powder
Instructions
- To a medium bowl, add the mayonnaise, dijon mustard, deli style mustard, honey, salt, and white pepper. Stir to combine. If you like your honey mustard sweet, add another ½ to 1½ teaspoons to taste.
Notes
- This sauce keeps in the refrigerator in an airtight container for 1-2 weeks, as long as you always handle it with a clean utensil.
- To make this sauce into a salad dressing, thin it out with ½ cup of extra virgin olive oil, add a generous pinch extra of salt, and some white wine vinegar to taste!
Nutrition
Calories: 89kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 158mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 11IU | Vitamin C: 0.04mg | Calcium: 4mg | Iron: 0.1mg