Green Sauce (Aji Verde)
This vibrant Peruvian-inspired green sauce is about to become your new go-to all-purpose condiment. Based on a classic aji verde that traditionally accompanies Peruvian roast chicken, this easy green sauce recipe delivers incredible flavor in just 5 minutes.
Servings: 12
Calories: 88kcal
Ingredients
- 2 whole jalapeños (roughly chopped)
- 1 cup fresh cilantro leaves (packed)
- 2 cloves garlic
- 1/2 cup mayonnaise
- 1 lime (juiced)
- 1 teaspoon distilled white vinegar
- 2 tablespoons extra virgin olive oil
- salt and freshly ground black pepper
Instructions
- Combine jalapeños, cilantro, garlic, mayonnaise, lime juice, and vinegar in a blender or food processor. Turn on high speed, pausing to scrape down the sides with a rubber spatula as necessary, until smooth. With the blender running, slowly drizzle in the olive oil. Season to taste with salt and pepper. Transfer to a sealed container and refrigerate until ready to use.
Notes
Store in the refrigerator for up to 1 week, or freeze for up to 3 months at best quality.
Nutrition
Calories: 88kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 60mg | Potassium: 22mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 124IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 0.1mg