Cold-Tossed Tofu (凉拌豆腐)
Cold-tossed tofu (凉拌豆腐 - liángbàn dòufu) is easy enough to make in minutes—any night of the week. No cooking required, but so much flavor!
Servings: 4
Calories: 123kcal
Ingredients
- 1 clove garlic (minced)
- 4 teaspoons light soy sauce
- 1-2 teaspoons chili oil (optional; I used 2 teaspoons)
- 2 teaspoons sesame oil
- ½ teaspoon sugar
- ¼ teaspoon white pepper powder
- 14-16 ounces firm tofu (cut into bite-size cubes; 1 box)
- ½ small red onion (julienned)
- ¼ cup chopped cilantro
Instructions
- In a large bowl, combine minced garlic, light soy sauce, chili oil, sesame oil, sugar and white pepper. Mix until the sugar is dissolved.
- Add the cubed tofu, red onion, and cilantro. Gently toss until combined. Serve! (Or make up to 1 day in advance, and keep chilled until ready to serve.)
Nutrition
Calories: 123kcal | Carbohydrates: 5g | Protein: 10g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 340mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 68IU | Vitamin C: 2mg | Calcium: 131mg | Iron: 1mg