Butternut Squash Pie Family Recipe

4.88 from 16 votes

Butternut Squash Pie Family Recipe

Make this butternut squash pie with fresh butternut squash from your grocery store, farmer's market or your own garden! Fresh butternut squash puree is much better than canned pumpkin puree, is a bright orange, sweet, and smoother than regular pumpkin puree.

Prep Time25

Cook Time50

Total Time1 15

Course: Dessert and Sweet Stuff

Cuisine: American

Servings: servings

Calories: 383kcal

Author: Sarah

Ingredients

For the pie filling:

2 cups pureed butternut squash
14 ounces sweetened condensed milk
2 large eggs
1 teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves
⅛ teaspoon freshly ground black pepper
½ teaspoon salt

For the crust:

1 1/4 cups unbleached all-purpose flour
1 tablespoon sugar
1/4 teaspoon salt
1 stick cold unsalted butter (cut into small cubes)
3 tablespoons ice water
1 egg (beaten with 1 tablespoon water)

US Customary - Metric

Instructions

Arrange a rack in the lower third of your oven, and preheat it 425°F/220°C . In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, eggs, spices and salt until smooth. Set aside.
Prepare your pie dough. In a large bowl, combine the flour, sugar, and salt. Use a pastry cutter or 2 butter knives to cut the butter cubes into the flour mixture, until the mixture resembles coarse crumbs. Add the water and stir in with a fork until the dough just comes together.
Transfer to a lightly floured work surface and squish the dough together into a ball. Flatten it into a disk and use a lightly floured rolling pin to roll it out into a 12-inch round. Arrange the dough in a 9-inch pie plate.
Whisk together the filling mixture again to ensure it’s well-combined, and pour into the prepared pie shell. Take your egg wash mixture and brush the edges of the crust.
Bake for 15 minutes and then reduce the oven temperature to 350 degrees F. Continue baking for about 35 minutes more, or until a butter knife inserted on the outer edges of the pie comes out clean. Serve with whipped cream or ice cream!

Nutrition