An easy scallion pancake recipe with just 4 ingredients and 20 minutes of prep. Freezer-friendly & just as good as our traditional scallion pancake recipes!
To pre-make and freeze any uncooked scallion pancakes:
- After rolling out each pancake, place on a sheet of parchment or wax paper, and place another sheet of paper on top.
- Layer the scallion pancakes between the wax paper or parchment paper.
- Transfer to a large freezer bag, and place on a flat shelf in the freezer so they freeze flat.
- To cook, add them directly to a pan with hot oil––no need to thaw beforehand.