Stir-Fried Clams in Black Bean Sauce

Clams seem to go hand-in-hand with summer, and we have gone way too long on this blog without dishes involving bivalves! These clams in black bean sauce were so good; I know Judy has a particular weakness for them. We haven’t had a good black bean recipe yet either so this should cover at least … Continue reading Stir-Fried Clams in Black Bean Sauce