This mapo tofu recipe (麻婆豆腐) is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional, can’t-have-just-one-scoop mapo tofu that you get in the restaurants. Since its publication, it has remained one of our all-time most-cooked and most popular recipes, for good reason. It. is. delicious. Not only that, Mapo Tofu as a dish is so … Continue reading Mapo Tofu