BREAKING NEWS!!! You can make delicious congee with slow-cooked flavor––from scratch––in 20 minutes. I’m not talking about using an Instant Pot or pressure cooker either. The extremely exciting technique I’m revealing in this post will cut the usual congee cooking time by at least two thirds, if not more. Anyone who has made congee before … Continue reading 20-Minute Congee (皮蛋瘦肉粥)