Learn to make frozen tofu using regular firm tofu. Freezing makes it firmer, chewier, and better at absorbing flavors in soups & hot pots!
Prep Time5 minutesmins
Cook Time20 minutesmins
Freezing Time8 hourshrs
Total Time8 hourshrs25 minutesmins
Course: Tofu
Cuisine: Chinese
Servings: 4
Calories: 95kcal
Author: Judy
Ingredients
1poundfirm tofu(any tofu ranging from medium to very firm will work)
Instructions
Cut the tofu into ½-inch thick rectangles. Arrange the tofu in a single layer on a heat-proof plate that will fit in your steamer. Place the tofu in the steamer, cover, and steam for 20 minutes over medium high heat.
Let the tofu cool. Pat each piece dry with a clean towel, and place in a container lined with parchment paper in one layer. Place another layer of parchment paper on top, and add another layer of tofu. Freeze overnight.