Place boiling soup base or stock in a wide, shallow pot the center of the table on a portable electric burner.
Place individual plates of raw ingredients on the table, along with dipping sauce ingredients.
Have each diner mix their own dipping sauce while the pot of soup comes to a boil. Once boiling, begin adding ingredients to the pot. Be sure to cook ingredients through before consuming, and allow the pot to boil for at least 30 seconds to 1 minute after adding any raw meat or seafood.
Prep time will vary depending on the number of ingredients you decide to serve, as well as whether the ingredients must be pre-soaked.
Chinese Hot Pot at Home by The Woks of Life. Recipe URL: https://thewoksoflife.com/chinese-hot-pot-at-home/