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Thai Basil Pork Belly, thewoksoflife.com
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5 from 2 votes

Thai Basil Pork Belly

Thai basil pork belly is a simple, bang-for-your-buck restaurant quality meal, requiring just 10 ingredients and 15 minutes. Just serve with rice and a veg!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Pork
Cuisine: Thai
Keyword: thai basil pork belly
Servings: 4
Calories: 563kcal
Author: Sarah



  • In a wok over medium heat, add the oil, garlic, and chilies. Cook for 1 minute. Crank up the heat to high, and add the pork belly. Stir-fry until caramelized and a little crisp, 2 minutes.
  • Add the sugar, fish sauce, oyster sauce, and soy sauces. Stir-fry for 1 minute, and add the basil. Stir-fry until the basil is wilted. Serve immediately.


Note: You can use either skin-on or skinless pork belly for this dish. I used skin-on pork belly. 


Calories: 563kcal | Carbohydrates: 6g | Protein: 13g | Fat: 64g | Saturated Fat: 23g | Cholesterol: 75mg | Sodium: 888mg | Potassium: 383mg | Fiber: 1g | Sugar: 3g | Vitamin A: 796IU | Vitamin C: 52mg | Calcium: 33mg | Iron: 1mg