Learn how to make your own customized grass jelly dessert, with a sweet base and lots of different toppings, from fruit to tapioca pearls to ice cream!
Total Time20 minutesmins
Course: Dessert
Cuisine: Asian
Author: Judy
Ingredients
Key Ingredient:
grass jelly(cubed, sliced, or shredded)
Liquid Base Options:
regular milk, coconut milk or oat milk mixed with sweetened condensed milk to taste