You’ve probably never tasted Hawthorn Iced Tea, but it’s easy to make, wonderfully refreshing, and has a unique tangy fruit flavor that goes great with any meal.
Prep Time15 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr
Course: Beverages
Cuisine: Chinese
Servings: 6
Calories: 32kcal
Author: Kaitlin
Ingredients
2 1/2ouncesdried Chinese Hawthorn berries(70g)
6cupswater(1.4L)
1/4cupsugar(50g)
Instructions
Add the dried hawthorn and water to a medium pot. Bring to a boil. Turn the heat down to a simmer and cook for 45 minutes. Turn the heat off, and add the sugar, stirring until dissolved.
Allow to cool completely, and then strain in a fine-meshed sieve and serve with ice. If the tea is too tart for your taste, sweeten to taste with honey, which dissolves more easily than sugar.