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5 from 1 vote

Lemon Manchego Toasts with Green Olive Tapenade

These lemon manchego toasts make a great party appetizer, and they're easy to make too!
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Servings: 6
Calories: 383kcal
Author: Sarah

Ingredients

  • 1 cup Spanish green olives
  • 1 tablespoon capers
  • 1 clove garlic (minced)
  • zest of 1 lemon (plus more for garnish)
  • 1 teaspoon sugar
  • ¼ cup extra virgin olive oil
  • 1 baguette (sliced)
  • 2-3 tablespoons softened butter
  • 1 ½ cups grated Manchego cheese (you can also substitute parmesan, asiago, whatever you want)
  • fresh black pepper

Instructions

  • Rinse the olives and place them in a food processor along with the capers, garlic, lemon zest, sugar, and olive oil. Pulse for about 2 minutes, until smooth.
  • Spread one side of each slice of bread with a thin layer of butter and place onto a sheet pan. Toast lightly under the broiler (set to low), for about 1-2 minutes. Flip over and toast for another minute.
  • Spread tapenade onto each toast (the unbuttered side) and sprinkle with cheese. Broil until cheese is melted. Garnish the toasts with plenty of lemon zest and cracked black pepper.

Nutrition

Calories: 383kcal | Carbohydrates: 23g | Protein: 11g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 40mg | Sodium: 848mg | Potassium: 55mg | Fiber: 2g | Sugar: 1g | Vitamin A: 360IU | Vitamin C: 1mg | Calcium: 346mg | Iron: 1mg