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5
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Pork Belly with Peppers and Wood Ear Mushrooms
This is an incredibly easy yet satisfying recipe, with just 5 INGREDIENTS! The 2 hour prep time reflects the time it takes to soak the mushrooms. Actual active prep is more like 5 minutes. Whoopee!!
Prep Time
2
hours
hrs
Cook Time
20
minutes
mins
Total Time
2
hours
hrs
20
minutes
mins
Course:
Pork
Cuisine:
Chinese
Servings:
4
Calories:
537
kcal
Author:
Sarah
Ingredients
1
pound
lean pork belly
(cut into half-inch slices)
1
cup
dried wood ear mushrooms
(soaked in cold water for 2 hours and chopped roughly)
1
bell pepper
(cut into chunks)
3 1/2
tablespoons
soy sauce
(or low sodium soy sauce)
¼
cup
water
Instructions
Sear pork in a dry wok over medium high heat until golden brown on all sides.
Then add the bell pepper and stir-fry for a couple minutes. Add the soy sauce and mushrooms. Stir-fry for about 5 minutes to marry all the flavors.
Add ¼ cup water, cover, and simmer for 5-10 minutes over medium heat. Stir one last time and serve!
Nutrition
Calories:
537
kcal
|
Carbohydrates:
8
g
|
Protein:
12
g
|
Fat:
60
g
|
Saturated Fat:
22
g
|
Cholesterol:
82
mg
|
Sodium:
506
mg
|
Potassium:
405
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
931
IU
|
Vitamin C:
39
mg
|
Calcium:
6
mg
|
Iron:
1
mg