Chinese Banquet Fried Rice
This Chinese banquet fried rice is our version of that last 10th course of a Chinese banquet that is served alongside the 9th course of long life noodles.
Servings: 3 servings
Calories: 391kcal
Ingredients
- 3 cups cooked rice
- vegetable oil
- 2 eggs (beaten)
- handful of chopped carrot
- handful of chopped onion
- handful of chopped ham
- 1/2 cup frozen peas
- salt and white pepper
- 2 teaspoons soy sauce
- 1 scallion (chopped)
Instructions
- Heat a splash of oil in your wok over medium high heat. Scramble your eggs and set aside.
- Add a bit more oil to the pan and cook your onions and carrots for about 2 minutes, or until slightly soft.
- Add your ham and stir-fry for an additional 2 minutes.
- Add peas and rice. Stir-fry to warm everything through.
- Season with salt, white pepper, and soy sauce. Stir in scallions.
- Continue to stir fry for another 3 minutes. Serve!
Nutrition
Calories: 391kcal | Carbohydrates: 54g | Protein: 14g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 119mg | Sodium: 726mg | Potassium: 262mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3945IU | Vitamin C: 13.6mg | Calcium: 51mg | Iron: 1.5mg