2ears steamed sweet corn(kernels removed from the cob)
1bunchradishes(sliced thinly)
1small red onion(sliced thinly)
4nectarines(sliced)
a handful of fresh basil(torn)
a handful of mint(torn)
1cupwalnuts(toasted)
Instructions
Make the dressing by combining all the ingredients in a food processor and pulsing until smooth.
Pat the chicken breasts dry and season with salt and pepper on both sides. Sear them in a hot pan drizzled with olive oil until cooked through. Slice the chicken.
Toss together the lettuces, corn, radishes, red onion, and nectarines in a large serving bowl. Top with the sliced chicken, basil leaves, and toasted walnuts, and drizzle with your dressing.