Cabbage stir-fry is a really tasty vegetarian/vegan dish that’s savory, tangy, and very satisfying. Plus,this cabbage stir-fry is CHEAP and quick to prepare.
Prep Time15mins
Cook Time10mins
Total Time25mins
Course: Vegetables
Cuisine: Chinese
Keyword: cabbage stir-fry
Servings: 4servings
Calories: 342kcal
Author: Judy
Ingredients
2tablespoonsoil
6oz.pork belly(170g, pork loin, or chicken, thinly sliced)
In a wok over high heat, add the oil. Sear the meat until caramelized. Add the garlic and chili, turn down the heat to medium, and stir-fry for a minute, taking care not to burn the garlic.
Add the cabbage, wine, soy sauce, sugar, and water. Turn up the heat to high, cover the lid and let the cabbage cook for 1-2 minutes. Uncover the lid, and stir in the black vinegar, scallions, and salt to taste. The cabbage should be wilted, but still slightly crunchy and caramelized. Serve hot!