Chinese Shredded Cabbage Stir-Fry
Cabbage stir-fry is a really tasty vegetarian/vegan dish that’s savory, tangy, and very satisfying. Plus,this cabbage stir-fry is CHEAP and quick to prepare.
Servings: 4 servings
Calories: 342kcal
Ingredients
- 2 tablespoons oil
- 6 oz. pork belly (170g, pork loin, or chicken, thinly sliced)
- 5 cloves garlic (smashed and cut in half)
- 5 dried red chilies (deseeded and roughly chopped)
- 1 1/2 lb. cabbage (680g, hand-shredded into bite sized pieces, washed, and thoroughly dried)
- 2 teaspoons Shaoxing wine
- 1 tablespoon soy sauce
- 1/2 teaspoon sugar
- 1 tablespoon water
- 1/2 teaspoon Chinese black vinegar
- 2 scallions (cut into 2-inch lengths)
Instructions
- In a wok over high heat, add the oil. Sear the meat until caramelized. Add the garlic and chili, turn down the heat to medium, and stir-fry for a minute, taking care not to burn the garlic.
- Add the cabbage, wine, soy sauce, sugar, and water. Turn up the heat to high, cover the lid and let the cabbage cook for 1-2 minutes. Uncover the lid, and stir in the black vinegar, scallions, and salt to taste. The cabbage should be wilted, but still slightly crunchy and caramelized. Serve hot!
Nutrition
Calories: 342kcal | Carbohydrates: 13g | Protein: 7g | Fat: 30g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 298mg | Potassium: 421mg | Fiber: 5g | Sugar: 6g | Vitamin A: 390IU | Vitamin C: 64.5mg | Calcium: 79mg | Iron: 1.3mg