This Asian braised short ribs recipe is easy and delicious, requires little prep time and is perfect with roasted potatoes tossed in a chili lime dressing.
Prep Time6 hourshrs
Cook Time3 hourshrs15 minutesmins
Total Time9 hourshrs15 minutesmins
Course: Beef
Cuisine: Chinese Fusion
Servings: 6servings
Calories: 515kcal
Author: Sarah
Ingredients
For the short ribs:
4lbsbeef short ribs(1.8 kg; choose ribs that are about 3 inches long and have at least 2 inches of meat on the bone)
Rinse the short ribs under cold running water and transfer to a bowl. Add all the marinade ingredients and toss to coat. Cover and refrigerate for 6 to 24 hours.
Preheat your oven to 300 degrees F and place a rack in the middle of the oven. Arrange ribs, bone side down, in a 9x13-inch roasting pan and cover with the marinade, along with 1 1/2 cups of water. Cover with foil and roast for 3 hours. Remove the foil and roast for another 15 minutes.
Place the potatoes on a parchment-lined baking sheet. Drizzle with olive oil, salt, and pepper, and roast along with the short ribs for the last 45 minutes.
While that’s happening, mix the dressing for the potatoes by combining 2 tablespoons olive oil, lime juice, sugar, garlic, cilantro, and red chili. Season the dressing with salt and pepper. Toss the roasted potatoes in the dressing, and serve with the short ribs!