This red curry chicken recipe is as easy as cooking gets. With fewer than 10 ingredients, you'll be enjoying this fragrant curry in less than a half hour.
Prep Time10mins
Cook Time15mins
Total Time25mins
Course: Chicken
Cuisine: Thai
Servings: 4servings
Calories: 332kcal
Author: Sarah
Ingredients
1poundboneless skinless chicken thighs(450g, cut into bite-sized pieces)
Season the chicken with salt and pepper. Heat 2 tablespoons oil over medium high heat in a skillet. Add the garlic and ginger and fry for 1 minute, until fragrant. Add the curry paste and fry for another minute.
Turn up the heat to high and add the chicken. Cook until the chicken is browned, and pour in the coconut milk. Bring to a simmer and season with salt to taste. Simmer for 5 minutes and stir in the choy sum. Cook until the choy sum is wilted and stir in the cilantro. Serve over rice.