Yan Du Xian Shanghai Pork Soup w/ Bamboo & Tofu is pretty much the crown jewel. It was always reserved for special occasions. Both salted and fresh pork combined with bamboo shoots and tofu knots produce a really tasty soup.
Course: Soups and Stocks
1poundfresh pork belly(or 2 pounds pork ribs, cut into 1” x 1” chunks)
1poundsalted pork(cut into 1” x 1” chunks, mine was homemade, and therefore not too salty; if you’re using store-bought, you may want to use slightly less)*