Our recipe for the quintessential chicken teriyaki you love to get at malls across America. Make our mall chicken teriyaki at home, with just 9 ingredients!
Prep Time2 hourshrs15 minutesmins
Cook Time5 minutesmins
Total Time2 hourshrs20 minutesmins
Course: Chicken and Poultry
Cuisine: Japanese
Servings: 6
Calories: 272kcal
Author: Sarah
Ingredients
2poundsboneless skinless chicken thighs(900g, cut into small chunks)
Add the chicken to a bowl, along with the mirin, soy sauce, dark soy sauce, brown sugar, ginger, sesame oil, and cornstarch. Mix together until all the ingredients are well combined. Allow to marinate for 2 hours.
Heat the oil in a wok or large skillet over medium high heat. Transfer the chicken to the pan in one layer (reserving the marinade), and allow it to sear on one side for 1 minute. Then start stir-frying for another minute.
Add the reserved marinade to the pan, reduce the heat to medium, and simmer to reduce the sauce until it thickens and coats the chicken. Serve over rice!