Yuanyang Tea (Hong Kong Style Tea Brewed with Coffee)
Yuanyang tea is a popular drink in Hong Kong that combines sweet black milk tea with brewed coffee. Served hot or cold, Yuanyang tea the perfect morning pick-me-up or enjoyed as an afternoon tea time pleasure.
Keyword: yuanyang tea
1/4cupblack tea leavesto make 4 1/2 cups (about 1 L) black tea
4 1/2cupsbrewed coffee(about 1 L)
5-8tablespoonssugar(depends on your preference for sweetness)
3/4cuphalf and half(180 ml)
First brew your black tea leaves in 4 1/2 cups of water. While the tea is steeping, brew your coffee with your preferred method. Make sure both the tea and coffee are fairly strong!
When the coffee and tea are ready, combine them in a large bowl or carafe. Stir the sugar into the coffee/tea mixture and add the half and half. Stir thoroughly and serve!
This makes 8-10 servings depending on mug size. You can also serve this tea chilled or with ice!