Cook like Chinese restaurants with this easy stir-fry sauce recipe. Choose any combination of meat and vegetables to make consistently great-tasting homemade stir-fries.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Main Course
Cuisine: Chinese
Servings: 12
Calories: 22kcal
Author: Bill
Ingredients
1 1/2cupschicken stock(or vegetable or mushroom stock; 350ml)