These frozen mango coconut ices are a cooling, delicious guilt-free dessert––perfect for the last days of summer, outdoor barbecues and sitting by the pool.
Prep Time4 hourshrs
Cook Time10 minutesmins
Total Time4 hourshrs10 minutesmins
Course: Dessert and Sweet Stuff
Cuisine: Asian
Servings: 4
Calories: 137kcal
Author: Judy
Ingredients
1large mango(about 3/4 of a pound, cut into large chunks)
Take the mango chunks and freeze the fruit for about four hours, until slightly hardened.
Put the frozen mango, simple syrup (if using) coconut milk, and ice in your blender. Blend until smooth! Serve immediately.
Note: You can buy simple syrup pre-made, but if you'd like to make it yourself, simply mix together equal parts water and sugar (however much you'd like), and dissolve in a saucepan over medium heat. Cool completely.