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Braised Daikon with Salted Pork and Glass Noodles

We're pretty excited about our Homemade Chinese Salted Pork recipe. So if you decide to make a batch of salted pork, here’s a follow-up recipe for how to use it: Braised Daikon with Salted Pork and Glass Noodles. 
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Main Course
Cuisine: Chinese
Keyword: braised daikon
Servings: 4 servings
Calories: 416kcal
Author: Judy



  • Heat the oil in a wok over medium heat. Cook the garlic, the white parts of the scallion, and the salted pork belly for a couple of minutes until the pork fat turns transparent. Now add the daikon, and stir to combine. Add the stock, cover, and simmer for 15 minutes over medium heat until the daikon is cooked through.
  • Meanwhile, rinse the glass noodles and soak in cold water for five minutes. After five minutes, drain and set aside. After the 15 minutes of simmering have elapsed, add the sesame oil, white pepper, and salt to taste. Mix everything well. Add the glass noodles on top of the daikon, cover, and simmer for another three minutes. Uncover and add in the green parts of the scallions. Give everything a quick stir to combine and serve.


Calories: 416kcal | Carbohydrates: 27g | Protein: 9g | Fat: 31g | Saturated Fat: 8g | Cholesterol: 26mg | Sodium: 111mg | Potassium: 663mg | Fiber: 3g | Sugar: 5g | Vitamin A: 90IU | Vitamin C: 39.8mg | Calcium: 68mg | Iron: 1.4mg