Vegan Chocolate Peanut Butter Silk Tart
This Vegan Chocolate Peanut Butter Silk Tart is so rich, creamy, and delicious, you would never guess it's vegan––all you need is 7 ingredients to make it!
Servings: 12
Calories: 389kcal
Ingredients
- 16 graham crackers (or GF graham crackers to make this Gluten-Free)
- ½ cup coconut oil (melted)
- 12 ounces silken tofu (a standard-sized block)
- 1/2 cup almond milk
- 1/2 cup peanut butter
- 2 cups vegan dark chocolate chips (melted)
- ¼ teaspoon cinnamon
- Grated chocolate (optional)
Instructions
- Preheat your oven to 350 degrees F, and make the graham cracker crust. In a food processor or your Vitamix blender, pulverize the graham crackers to a fine crumb. Add in the melted coconut oil and process until thoroughly combined.
- Press the graham cracker mixture into a tart pan, and bake for 8-10 minutes. Remove from the oven and let cool. You can make this ahead and store it in the refrigerator if need be.
- When your crust is cooled, make the filling. Combine the silken tofu, almond milk, peanut butter, melted chocolate, and cinnamon in a blender and blend until smooth--using a spatula as needed between blends to ensure it’s smooth.
- Pour the filling into your pre-prepared graham cracker crust and chill for 8-24 hours. Top with grated chocolate if desired, slice, and serve!
Nutrition
Calories: 389kcal | Carbohydrates: 35g | Protein: 7g | Fat: 27g | Saturated Fat: 15g | Sodium: 187mg | Potassium: 154mg | Fiber: 3g | Sugar: 20g | Calcium: 80mg | Iron: 3.4mg