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How to Use Cornstarch in Chinese Cooking
Though it's virtually flavorless, cornstarch is easily one of the most vital ingredients in a Chinese kitchen, with multiple uses, including thickening sauces, gravies, and soups.
Prep Time
2
minutes
mins
Cook Time
1
minute
min
Course:
sauces
Cuisine:
Chinese
Servings:
1
Ingredients
1
part
cornstarch
1
part
water
Instructions
Mix 1 tablespoon cornstarch with 1 tablespoon water to thicken sauces in stir fries.
Use 1/4 cup to 1/3 cup cornstarch with equal amount water for soups.