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Laksa Instant Ramen
This Laksa Instant Ramen recipe is our new favorite way of leveling up instant noodles, with coconut milk and laksa paste.
Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Noodles
Cuisine:
Southeast Asian Inspired
Servings:
2
Calories:
689
kcal
Author:
Sarah
Ingredients
3
tablespoons
laksa paste
2
teaspoons
brown sugar
3 1/2
cups
water
1
cup
coconut milk
1
package
Maruchan Chicken-flavored Instant Noodles
1
package
Maruchan Shrimp-flavored Instant Noodles
1/4
cup
cilantro leaves
1
scallion
(chopped)
1
Thai bird chili
(finely chopped, optional)
2
lime wedges
US Customary
-
Metric
Instructions
Place a medium (2 qt.) pot over medium heat. Add the laksa paste and brown sugar, and cook for 1 minute, stirring frequently.
Add the water, coconut milk, and the seasoning packets from the instant noodles. Bring to a simmer.
Add the instant noodles, and cook for just 2 minutes, until softened but still al dente.
Divide the noodles and soup between two bowls, and top each with cilantro, scallions, chili (if using), and a lime wedge. Serve immediately.
Nutrition
Calories:
689
kcal
|
Carbohydrates:
64
g
|
Protein:
29
g
|
Fat:
38
g
|
Saturated Fat:
28
g
|
Cholesterol:
257
mg
|
Sodium:
2561
mg
|
Potassium:
457
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
232
IU
|
Vitamin C:
12
mg
|
Calcium:
163
mg
|
Iron:
9
mg