Jen's tofu stir-fry is named after my niece, because she requests this dish every time she comes over. Simple and delicious, it's definitely a family comfort food dish.
Combine the marinade ingredients with the pork and allow to sit for 15 minutes while you prep the other ingredients. Slice the tofu, peppers, and celery.
In the wok, heat 1 tablespoon oil over high heat. Stir-fry the spiced tofu for a couple minutes until browned slightly. Set aside.
Heat another tablespoon of oil and stir fry the peppers for about a minute. Dish out and set aside. Do the same with the celery.
Add another tablespoon of oil to the wok, keeping it over high heat. Stir-fry the marinated pork until brown. Then add in cooked tofu, peppers, and celery. Immediately add salt to taste, 1 teaspoon of sesame oil, 2 tablespoon of Shaoxing wine, white pepper, and a teaspoon of light soy sauce. Stir-fry everything together for another couple minutes until combined. Plate and serve with rice!