Frittatas are traditionally an Italian dish, but the Chinese have a similar chive frittata dish, using garlic chives and eggs. Fresh tomato gives it an extra tangy flavor.
Mix in the chives and duo jiao chili peppers (if using).
Heat the oil in a cast iron or other oven-proof non-stick skillet over medium high heat. Pour in the egg mixture and place your tomato slices on top.
Let your tomato chive frittata cook for about 5 minutes until the bottom is set and the top begins to set. Transfer the pan to the oven and broil for about 3 minutes, until fully set. Slice and serve!