Pea tips are the sweet, tender leaves of the pea plant. Stir-fried with garlic, stir fried pea tips or pea leaves are a simple and amazingly delicious dish.
Prep Time15 minutesmins
Cook Time5 minutesmins
Total Time20 minutesmins
Course: Vegetables
Cuisine: Chinese
Servings: 4servings
Calories: 129kcal
Author: Judy
Ingredients
1poundsnow pea leaves(450g, picked, thoroughly washed clean)
Make sure your pea leaves are thoroughly washed and picked through for tough stems. Heat the oil in a large wok over high heat. Add the garlic and stir for a couple of seconds before adding the veggies.
Stir-fry for 20 seconds, keeping the vegetables constantly moving. Add the salt, white pepper, and sesame oil. Continue stir-frying until the vegetables are completely wilted but still vibrant green. Serve.