Braised Glass Noodles with Pork & Napa Cabbage
Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern China that families make all throughout China.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4 servings
Pre-cook the sweet potato noodles, following the instructions on the package. Drain and toss in a teaspoon of oil to prevent sticking. Set aside.
Heat 3 tablespoons oil in a wok over high heat until just starting to smoke. Brown the pork belly for about a minute, and then turn the heat down to medium. Remove the pork belly from the wok and set aside. Add the ginger, star anise, and mushrooms, and cook for 1 minute.
Turn the heat back up to high, and add the napa cabbage. Stir-fry for a minute, and then add the salt, oyster sauce, dark soy sauce and chicken stock (or water). Mix everything well, cover, and simmer for 3 minutes. Mix in the cooked glass noodles and pork belly, cover, and simmer for another 2 minutes. Stir in the chopped scallion (if using) and serve!
Calories: 413kcal | Carbohydrates: 25g | Protein: 8g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 41mg | Sodium: 495mg | Potassium: 475mg | Fiber: 2g | Sugar: 2g | Vitamin A: 390IU | Vitamin C: 31.2mg | Calcium: 99mg | Iron: 1.1mg