Spicy Crispy Pork Noodles, by thewoksoflife.com
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5 from 8 votes

Spicy Crispy Pork Noodles

These spicy crispy pork noodles transform a familiar box of spaghetti into a flavorful Asian noodle dish using one of our favorite chili sauces––Lao Gan Ma.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Noodles
Cuisine: Asian
Servings: 4
Calories: 602kcal
Author: Kaitlin



  • Pour ¼ cup oil into the wok over medium heat and add the chilis. Let the peppers infuse the oil for 1 minute. Add the minced ginger and Sichuan peppercorn powder, if using, and fry for another minute.
  • Add the minced garlic and cook for another 30 seconds. Then add the ground pork. Stir until just cooked through, breaking up any big chunks. Next, add 2 tablespoons Shaoxing wine, ½ teaspoon of sugar, ½ teaspoon white pepper, 1 tablespoon soy sauce, and ½ teaspoon sesame oil. Then add 2 heaping tablespoons of the black bean hot sauce. Stir and cook for a minute.
  • Turn the heat up to high and add the cooked spaghetti, peanuts, scallions, and leafy veggies. Quickly stir fry for a few minutes to heat them through. Stir fry to combine, moving quickly so the spaghetti doesn’t stick to the wok. Cook until the veggies are wilted/just cooked through.
  • Serve immediately!


Calories: 602kcal | Carbohydrates: 51g | Protein: 22g | Fat: 34g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 429mg | Potassium: 483mg | Fiber: 5g | Sugar: 4g | Vitamin A: 2700IU | Vitamin C: 44.9mg | Calcium: 102mg | Iron: 2.5mg