This tomato tofu recipe is a delicious home-cooked vegan and vegetarian Chinese stir-fry. The Chinese love their tomatoes, mixed with eggs, beef, or in soup. Here, we pair it with silky soft tofu. Plenty of tomatoes, scallion, and some key pantry seasonings make for a tomato-y gravy that’s perfect over rice! A Vegan Tofu Recipe
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Category Archive: ‘Vegetarian’
You probably haven’t heard of tong ho, or Chrysanthemum greens, because they’re not often talked about or seen in the Western world. However, it’s recently become one of our family’s favorite leafy greens! Learn more about this healthy vegetable and how to cook it. What Are Chrysanthemum Greens? Chrysanthemum greens are the leaves of an
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In this quick asparagus stir-fry recipe, we’ll talk about the proper way to prepare and slice asparagus (with minimal waste) and how to make it delicious! Take Advantage of Asparagus Season It’s early spring, which means it’s also asparagus season. Now that we’re attempting to grow asparagus in our garden, I have a front-row seat
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This Vegetable Chow Mein recipe is a truly delicious meatless option for all you vegetarians out there. It’s also a light and satisfying side dish or meal for anyone looking for a veggie-forward Chinese noodle recipe. While many recipes on the internet for Vegetable Chow Mein feature soft noodles (similar to lo mein), this recipe
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We all need a go-to green vegetable side dish to go with any main course, and this bok choy stir-fry recipe is a great candidate. Today, we’re sharing restaurant tips and tricks to make a delicious and simple bok choy stir-fry at home. It really is a great all-purpose side for any kind of meal!
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As the Lantern Festival, known in Chinese as Yuánxiāo jié (元宵节), approaches, it’s time to start thinking about eating yuanxiao or tang yuan. These are glutinous rice balls stuffed with various fillings. This air-fryer tang yuan recipe takes frozen sweet glutinous rice balls and makes them into something a bit different! A New Way to
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This vegan mushroom noodle soup is made with three kinds of mushrooms to make the most deliciously potent broth. It was inspired by a dish known as “double mushroom soup” (shuāng gū miàn, 双菇面) that I first tried in a Buddhist temple cafeteria in Shanghai. It carries on a long tradition of vegan and vegetarian
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Sweet and sour sauce dishes are some of the most iconic out there. Even in China, dishes like sweet and sour pork (咕噜肉 – gū lū ròu) and Sweet and Sour Squirrel Fish, (松鼠魚 – songshǔ yú), a famous recipe from Jiangsu Province, have spread across the country. Today, we’re going to talk about how
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