Clay Pot Fish and Tofu is one of the most popular Cantonese casserole or clay pot recipes. This dish is inspired by the classic Cantonese yee tou bo (fish head pot) or yee nam bo (fish collar/belly pot) that my family used to make. I remember that we would also have it out in restaurants
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Category Archive: ‘Tofu’
This home style tofu recipe is as delicious as it is comforting. With a small amount of ground pork, some aromatics, and a light sauce, it’s perfect over rice and so easy to make. Note: This recipe was originally published on December 26, 2015. We have since updated it with clearer photos, metric measurements, and
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This pressed tofu (dòufu gān – 豆腐干), is a necessary recipe for our readers who live far away from an Asian market. Firm tofu is (somewhat) widely available, thank goodness, but as of this writing, you can only find pressed tofu (also sometimes known as spiced tofu) in Asian markets. There are actually a couple
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This spicy cold tofu recipe requires no cooking and less than 10 ingredients. It’s a super tasty dish to add to any Chinese spread (or have as a quick meal on its own). Due to its no-cook nature, this recipe really shines during the warmer months, but you can enjoy it any time of year.
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Beautiful tofu! It comes in all shapes, sizes, and textures, and we can’t get enough of it. Today, we’ve rounded up a list of our favorite tofu recipes from across the blog. These are some of our best recipes—some go far back, but most are so popular that we’ve since replaced old photos with newer
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This Sichuan boiled tofu, or shuǐ zhǔ dòufu gān (水煮豆腐干) is an adapted version of Sichuan boiled beef—a delicious recipe from my mom. This new version is vegetarian, vegan, and also totally delicious. A local restaurant inspired us to make this dish, as they had a version of it on their menu. It was such
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I’ve seen a lot of detox soup recipes out there, but I think this version, which uses Asian ingredients like wakame (dried seaweed), ginger, soy sauce, sesame oil, and silken tofu, is particularly tasty. It also happens to be vegetarian, vegan, low-fat, and quick to make! A Quick Shot of Umami Some of you may
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Vegetable Moo Shu is healthy and vegan, but it’s also just plain delicious. We’re pretty confident that anyone will enjoy this dish. Not just vegans and vegetarians. It’s one of those dishes that makes us happy to eat less meat and more vegetables at a meal. Note: This recipe was originally published in September 2017.
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