A Taiwanese pork chop plate is a thing of beauty. The full monty version usually consists of: A crispy fried pork chop A halved tea egg (because the giant pork chop wasn’t enough protein—duh) Pickled mustard greens (for that perfectly pickled bit of tang) Sautéed cabbage A bed of steamed white rice Which one do … Continue reading Taiwanese Pork Chop Plate