This recipe for spicy Thai basil clams is a tasty take on stir-fried clams that’s great with a cold beer. You can use littlenecks or cherrystone clams here, and we have a great method for purging them to make sure you end up with a really clean, fresh-tasting dish!  A Long Journey to Clam Appreciation  … Continue reading Spicy Stir-fried Thai Basil Clams