Well, I managed to make it through the Macy’s Asian Pacific American Heritage Month event without embarrassing myself! Much.
It was awesome to meet Chef Katie Chin, who just released her new book of recipes inspired by her mother’s cooking. She shared four awesome recipes, including: Firecracker Shrimp, Spicy Beef Skewers, Potstickers, and Pineapple Fried Rice, and it was great getting to know more about her experience growing up in her mother’s kitchen in Minnesota.
We talked about a few of the things we have in common––like how long it took us to perfect the perfect dumpling pleat, and attendees got to sample all of the recipes afterwards. Thanks to everyone who came out to the event!
Fernando @ Eating With Your Hands says
How I would love to be there and sample absolutely all the recipes there :)
Sarah says
It was pretty fun to see everyone moving around the tasting stations!
Rie says
You look pretty comfortable holding that microphone! Glad all went well.
Sarah says
Haha thank you Rie!