Hold on to your hats, kids, because today, we’re wrapping things in bacon.
I have made the following assessment: When faced with all of the world’s bacon-wrapped delights, this one crushes them all.
Wait for it…the PORK CHOP STICKY RICE BAKE.
Don’t those words just make you want to run out and buy a pound of bacon right now?
I actually got the idea for this recipe from my aunt, who had a hand in inventing another family favorite––Sticky Rice Chicken (vintage Woks of Life––i.e. an old recipe that I posted eons ago, and that no one pays attention to anymore. Guys. You need to go back into the archives! The pictures may say amateur hour, but the recipes do not. There are some real gems back there, trust me).
ANYWAY, my aunt. She came up with the idea of wrapping slabs of meat around piles of sticky rice, which may make her a genius. I have always loved the chicken version, and I told her so when I saw her a while back. And she said, “you can also do the same thing with center cut pork chops.” Which is exactly what I did.
HOWEVER. (Really overusing my caps lock today, sorry folks).
The reason why the chicken version of this dish works so well is that the skin-on chicken thighs stay really moist due to…what else? The skin on the outside.
Center cut pork chops do not have the benefit of this, so you need some kind of porky equivalent to aid in the process. As you may have guessed, our porky equivalent is bacon. One slice, zig-zagged across the top of each chop, to be exact. And the outcome is amazing. Make it. Try it. Love it.
Side dish ideas to make this a (somewhat) balanced meal? My dad’s Garlicky Broccoli, which is a cinch to make, or perhaps a batch of stir-fried bok choy?
Ok, on to the recipe!
Recipe Instructions
Mix together the pork with the marinade ingredients (soy sauce, Shaoxing wine, five spice powder, sesame oil) Set aside to marinate for 1 hour.
Heat the oil in a wok or large skillet over medium heat. Add in the shiitake mushrooms and onions and cook until softened.
Stir in the cooked sticky rice (see instructions on how to pre-cook sticky rice) and scallions. Stir in the dark soy sauce and season with salt and pepper to taste.
Remove from heat, and allow to cool.
Preheat your oven to 375 degrees F. Divide the rice mixture into 6-8 portions (depending on how many pork chops you have), and wrap a pork chop around each portion.
Place into a baking dish, rice-side down. Then zigzag a slice of bacon over the top.
Pour the chicken broth into the dish, filling all the crevices.
Bake for about 20 minutes. Then broil on low for about 3-5 minutes, or until the bacon is crisp. Don’t walk away as it broils! Watch it like a hawk to prevent burning.
Um…HELLO. Is this not the most glorious thing you’ve ever seen?
Serve your Pork Chop Sticky Rice Bake with Bacon immediately.
And maybe throw some chopped scallions on top. To make it healthy.
Enjoy this one, guys! And let us know what you think down in the comments!
Pork Chop Sticky Rice Bake with Bacon
Ingredients
For the pork chops and marinade:
- 8 boneless center cut pork chops (about ½ inch thick)
- 1 ½ tablespoons soy sauce
- 1 ½ tablespoons Shaoxing wine
- 1/2 teaspoon five spice powder
- 1/2 teaspoon sesame oil
You’ll also need:
- 2 tablespoons vegetable oil
- 8 oz. shiitake mushrooms (225g, roughly chopped)
- 1 medium onion (chopped)
- 5 cups cooked sticky rice (see instructions on how to pre-cook sticky rice)
- 4 scallions (chopped)
- 1 tablespoon dark soy sauce
- salt and pepper
- 8 slices bacon
- 1 cup chicken broth
Instructions
- Mix together the pork with the marinade ingredients. Set aside to marinate for about 1 hour.
- Heat the oil in a wok or large skillet over medium heat. Add in the shiitake mushrooms and onions and cook until softened. Stir in the cooked sticky rice and scallions. Stir in the dark soy sauce and season with salt and pepper to taste. Remove from heat, and allow to cool.
- Preheat your oven to 375 degrees F. Divide the rice mixture into 6-8 portions (depending on how many pork chops you have), and wrap a pork chop around each portion. Place into a baking dish, rice-side down. Then zigzag a slice of bacon over the top. Pour the chicken broth into the dish, filling all the crevices.
- Bake for about 20 minutes. Then broil on low for about 3-5 minutes, or until the bacon is crisp. Don't walk away as it broils! Watch it to prevent burning. Serve immediately.
nutrition facts
This recipe is super yummy. However, when I made it with the amount of soy sauce that was listed in the recipe, my rice did not look the same as in the pictures. It didn’t look enough to season all the rice. Am I missing something? I didn’t use a wok, so I don’t know if that would make a difference in the color.
Hey Helen, the difference is using a high quality dark soy sauce––that’s what gives the rice that deep amber color. Next time you go to the Asian grocery store, look for Pearl River Bridge Superior Dark Soy Sauce. (also, sorry I missed this comment––I know I’m a year too late getting back. (Also, I CAN’T believe I posted this almost a year ago––feels like yesterday).
I love your awesome fusion ideas to traditional favs .
Thanks Jenn!
We made this and it is very tasty. But we would lessen the chicken broth to maybe a 1/3 cup to 1/2 cup. One cup made it alittle soupy as the rice was already cooked and would not abosrb the broth any more.
Hey Carlton, thanks for the feedback. I actually like mine a little soupier––i love that gooey texture. But definitely reduce the broth if you like yours drier. :)
any good vegetarian dishes?
Absolutely! We have a vegetarian recipe category. Check it out here: https://thewoksoflife.com/category/recipes/vegetarian/.
“And maybe throw some chopped scallions. To make it healthy” LOL!!!!! Love this ???
Haha thanks Gisela!
I’m holding on to my hat and running out to buy bacon…Can’t wait to try this…thanks
You’re welcome, Lyn! Let us know how it goes!
It sounds great and I want to cook it for my family….Will the pork chops be completely cooked in just 20 minutes? I’ve heard if pork isn’t cooked thoroughly it can make a person sick…
Hi Jules, yes, if you buy boneless center cut pork chops sliced at the thickness I specify in this recipe, they should be fully cooked within 20 minutes. If your pork chops are thicker, increase the roasting time.
Hi, this looks delish! Could you use regular rice – or have you made this with regular rice?
thanks!
Hey Kallah, I’ve never tried it with regular rice…not sure how it would hold together. You could certainly try it, though! Let us know how it goes if you do. :)
Cannot WAIT to try this one, fresh off my success w stuffed eggplant! And I have that chicken thigh recipe already bookmarked and on the to do list. Someone asked me – when I was recommending this blog – if it was my favorite food blog I replied it’s my ONLY FOOD BLOG. You guys are simply the best.
Thank you so much, Toni Jean!
YAY your aunt! Can you guys adopt me? I wanna eat your family’s food all. the. time.
Hahahah thanks Fernando!