Kimchi stew, or kimchi jigae, is one of my favorite things to eat during the winter. When it’s chilly outside, there’s nothing better than a stone pot bubbling with this fiery red stew in front of you. Adjusting Spiciness To Taste While it looks incredibly spicy, I usually find this kimchi stew to be relatively … Continue reading Kimchi Stew (Kimchi Jigae Recipe)