In the Hong Kong tea cafes (茶餐廳), this is an inexpensive and quick breakfast. It includes Hong Kong’s preferred Doll brand of instant ramen (the brand, gong zai mein, 公仔面, is synonymous with instant noodles in HK), a sunny side up egg, and a couple pieces of crispy Spam.
This no-frills, salt-filled, protein-packed, and MSG-laden breakfast of champions doesn’t seem particularly special, and we’re generally not big proponents of processed foods, but trust me when I say it is SO GOOD. There’s a reason why simple dishes like this endure!
If instant noodles and Spam aren’t you’re thing, we’re documenting this not just as a recipe, but as a cultural post. Read on just to learn more about this Hong Kong tradition.
Hong Kong Cafe Culture
Hong Kong tea cafes are a go-to for Hongkongers looking for something fast, economical, and filling. The menus were influenced not just by Southern Chinese cooking traditions, but also by British colonizers.
You’ll find specialties like ketchup-tinged spaghetti with meat sauce and copious amounts of melted cheese, baked pork chops, egg custard tarts, pineapple buns with giant slabs of butter, and Hong-Kong-style French toast (condensed milk is involved), all washed down with the all important Hong Kong Milk Tea.
You’ll also find this breakfast of eggs and Spam in a hot bowl of gong zai mein.
(If you like, you can add a few leaves of romaine lettuce or any other Chinese leafy greens. But I’d be lying if I said it’s better with vegetables.)
Finding the Original Doll Brand Instant Ramen
The name of the dish has the brand of ramen baked right in. Gong Zai Mein is actually the brand name. Like we said earlier, it’s synonymous with Instant Noodles in Hong Kong. That’s how ubiquitous it is!
That said, it’s a little bit tougher to find here in the U.S. We looked online and paid a premium on Amazon!
However, this endorsement from the Ramen Rater rings true. As strong beef flavor diehards, we rarely opt for chicken flavor, but this is definitely the best chicken ramen we’ve ever tasted. Plus, we think the chicken flavor goes really nicely with the eggs and Spam.
Now, we DO realize that the package says “artificial Chicken flavor,” and that Instant Ramen and Spam both contain a ton of sodium!
But while our blog focuses on recipes using whole foods and fresh ingredients, it’s not to say that we can’t enjoy a little junk food every so often. Feel free to enjoy this post simply as a cultural piece, and if you do want to try it, be sure to enjoy it in moderation!
A Final Note
You’ll see that there’s just the smallest pinch of finely chopped scallion in the final dish. This was a subtle but important part of the recipe that my mom pointed out to me. The scallion should be in the dish just as an occasional flavor note. Resist the urge to put in a giant fistful of roughly chopped scallions!
Recipe Instructions
Bring 2 cups of water to a boil in a medium pot.
Fry the Spam in a pan until it’s golden brown around the edges. Turn off the heat, leaving it in the pan to keep it warm. Also start frying an egg sunny side up. Cover with a lid, and cook until the white is no longer runny, but the egg yolk is still soft.
Meanwhile, cook the noodles. Things will move quickly, so keep an eye on your egg to make sure it does not overcook. Stir the seasoning packets into the water, followed by the noodles, and cook for 2 ½ minutes, stirring to break them up. (At some point, you may need to take your egg off the heat to avoid overcooking.)
Pour the noodles and into your serving bowl, and arrange the spam and the egg over the top. Sprinkle with the scallions and serve immediately.
Gong Zai Mein (HK Breakfast) 港式公仔面
Ingredients
- 2 cups water
- 1-2 slices Spam (about 1/4 inch or 0.6 cm thick)
- 1 package "gong zai" Doll brand chicken flavored instant noodles
- 1 egg
- 1 pinch minced scallions (green parts only)
Instructions
- Bring 2 cups of water to a boil in a medium pot.
- Fry the Spam in a pan until it’s golden brown around the edges. Turn off the heat, leaving it in the pan to keep it warm. Also start frying an egg sunny side up. Cover with a lid, and cook until the white is no longer runny, but the egg yolk is still soft.
- Meanwhile, cook the noodles. Things will move quickly, so keep an eye on your egg to make sure it does not overcook. Stir the seasoning packets into the water, followed by the noodles, and cook for 2 ½ minutes, stirring to break them up. (At some point, you may need to take your egg off the heat to avoid overcooking.)
- Pour the noodles and into your serving bowl, and arrange the spam and the egg over the top. Sprinkle with the scallions and serve immediately.
This is sooooo great. Simple and delicious. Thanks The WOL family
Thank you, Sam! :)
Hi, Sarah –
The egg tarts in HK and Cantonese restaurants come from Macau and are Portuguese in origin, Pasteis de nata. I think a number of other dishes in HK Cafe Culture probably are as well – pork chop bun, fat tea, and dishes that have rice AND spaghetti.
Hong Kong is the greatest place in the world to eat.
Hi Michael, yes the Macau egg tarts and are definitely from Portugual given the Portuguese colonization. As for the others, you might be right, but Hong Kong was a British colony, so I’d suspect that’s where most of the influence came some for a good portion of some of these classic dishes.
How important is the particular brand of instant noodles?
I would definitely say let your tastebuds guide you. :-) This brand of Ramen is used because Hong Kong people, of which I am one, actually use the name of this brand when denoting any ramen. It’s like how we say “give me some Kleenex” and those of us in America knows you are referring to facial tissues. So the term “Doll Noodles” (Gong Zai) means “ramen” to us. I agree with Kaitlyn this is definitely very Hong Kong…..perhaps even hot dog and egg added. :-) Enjoy!
sorry misspelled your name, Kaitlin!
Thanks, Ching! :) Completely agreed
On my first visit to Hong Kong, I visited Guangzhou for several days. Instead of the way most go, by train (either nonstop express or HK train to the border, walk across to Shenzhen and board another train there), we opted for the day boat up the Pearl River. It departed early, at that time before 0700 so there wasn’t time for breakfast. The snack bar on the boat had one hot choice, and it closely resembeled ramen noodle soup with Spam in a rich broth. Hard boiled eggs were available, so I crumbled one into the soup. The yolk made the broth taste richer, much as breaking the yolk of a fried egg and mixing it with the soup would do.
We returned later in the week by express train. In the dining car, and from a rolling cart that an attendant pushed through the coaches, a similar noodle soup was offered. There are countless noodle soup places in Hong Kong, too. No need to go to McDonald’s for breakfast!
Yummm somehow instant noodles taste even BETTER on a moving train.
Thank you for sharing your story, I feel transported :)
OMG, looks like something that would be on the menu at the Heart Attack Cafe but, I’d be all over that in a second.
Hahah you’re not wrong Tom, but for an occasional indulgence… :)
This brings back fond memories of Hong Kong. Being a citizen of HK, I love these hearty and warm meals that are so unique to its culture. Two fave HK breakfasts with a yuenyeung drink is the satay beef dollnoodle soup as well as the satay beef macaroni soup. LOL my Italian/Canadian friend was with me in HK and was appalled by my breakfast choices. 😆 but it’s too delicious 😋
Hi Yi Man, lolol at your friend’s reaction. But we agreed, delicious is delicious. We’ve never had the macaroni soup! One day, we’ll head back and have a full cha can ting spread.
Sweet Mother of God, Gong Zai Mein where have you been all my life…
Mmhmmm! ^_^
i’ve had this Chinese breakfast/lunch – but most of these Chinese cafes in SF Bay Area don’t serve real SPAM – they use similar processed pork product.
Which places are you referring to?
Gotta have the OG SPAM
Holy cow, spam ,egg, and ramen sounds wonderful. Love spam, egg, and rice for breakfast at the California casino in Vegas. Going to try this at home.
spam for breakfast is always a good idea. I didn’t used to think so, but I’ve been converted xD
This has been a firm family favourite since the beginning of time! LOL! Simple, convenient and delicious! We always add extra veg too. I fancy some now!
Hahahah love it!!! Hope a bowl is in your future soon. :)