Sausage Balls 2 Ways
 
Prep time
Cook time
Total time
 
Serves: each recipe yields about 30
Ingredients
The Classic Sausage Ball Recipe:
  • ½ lb. raw pork sausage, casings removed
  • 1 cup Bisquick or other biscuit/pancake mix
  • 8 oz. cheddar cheese
The Asian-inspired Sausage Ball Recipe:
  • ½ lb. ground pork
  • ¼ teaspoon salt
  • 1 clove garlic, minced
  • ½ teaspoon grated ginger
  • ¼ cup finely chopped scallion
  • ¼ cup finely chopped cilantro
  • 1 teaspoon honey
  • 1 tablespoon Sriracha
  • 2 tablespoons toasted sesame seeds
  • 1 cup Bisquick or other biscuit/pancake mix
  • 8 oz. cheddar cheese
Instructions
  1. For each recipe, preheat oven to 350 degrees F. Combine all the ingredients thoroughly in a bowl, form into small balls, and place on a parchment-lined baking sheet. Bake 20-25 minutes, or until golden.
Recipe by The Woks of Life at https://thewoksoflife.com/sausage-balls-2-ways/