Chinese Banquet Fried Rice
Prep time
Cook time
Total time
This Chinese banquet fried rice is our version of that last 10th course of a Chinese banquet that is served alongside the 9th course of long life noodles.
Recipe type: Rice
Cuisine: Chinese
Serves: 2 servings
  • 3 cups cooked rice
  • vegetable oil
  • 2 eggs, beaten
  • handful of chopped carrot
  • handful of chopped onion
  • handful of chopped ham
  • ½ cup frozen peas
  • salt and white pepper
  • 2 teaspoons soy sauce
  • 1 scallion, chopped
  1. Heat a splash of oil in your wok over medium high heat. Scramble your eggs and set aside.
  2. Add a bit more oil to the pan and cook your onions and carrots for about 2 minutes, or until slightly soft.
  3. Add your ham and stir-fry for an additional 2 minutes.
  4. Add peas and rice. Stir-fry to warm everything through.
  5. Season with salt, white pepper, and soy sauce. Stir in scallions.
  6. Continue to stir fry for another 3 minutes. Serve!
Recipe by The Woks of Life at