Frozen White Peach Mango Margaritas
Prep time
Total time
Serves: 4 margaritas
  • 1 cup ripe mango (about 1 large or 2 small...we used champagne mangoes)
  • 2 ripe peaches (we used white peaches, but regular peaches are great too)
  • 3 tablespoons fresh lime juice
  • 3 tablespoons simple syrup
  • 4 shots tequila
  • 2 shots triple sec
  • 3 cups ice
  • coarse salt
  • lime wedges
  1. Cut off the two fleshy sides of the mango and use a spoon to scrape the fruit into a bowl. Scrape the remaining fruit from the pit and discard the pit and the skins. Cut the peaches in half, remove the pit, and scoop out the fruit.
  2. Place the fruit, lime juice, syrup, tequila, triple sec, and ice in a blender. Blend the mixture until smooth.
  3. Run the lime wedge along the rim of the glass and salt the rims by gently twisting the glass upside down on a plate of salt. Distribute the margaritas among the glasses, garnish with lime wedges, and enjoy!
Recipe by The Woks of Life at