Mango Pie Recipe with Citrus Whipped Cream
Prep time
Cook time
Total time
Mango pie popular in tropical locations like Hawaii where mangoes are plentiful but you can still make them as long as you can find mangoes. Add Citrus whipped cream and toasted coconut flakes and this Mango pie is a tropical delight!
Recipe type: Dessert and Sweet stuff
Cuisine: American
Serves: 10 servings
For the pie:
  • 1 recipe double crust pie dough
  • 6-8 large mangoes, peeled and cut into ½-inch to ¾-inch slices
  • ¼-1/2 cup sugar (depending on how sweet the mangoes are)
  • 1 teaspoon cinnamon
  • ⅛ teaspoon ground ginger
  • 3 tablespoons flour
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 1 teaspoon vanilla
  • 1 egg beaten with 1 tablespoon water to make an egg wash
  • toasted coconut, to garnish
For the whipped cream:
  • 1 cup cold whipping cream
  • 1 teaspoon vanilla
  • 1 tablespoon sugar
  • 2 teaspoons lime zest
  • 2 teaspoons lemon zest
  1. Have your dough chilled and ready for rolling. Preheat oven to 450 degrees F and place a baking sheet into the oven.
  2. Combine mangoes, sugar, spices, flour, 1 teaspoon lemon zest, lemon juice, lime juice, and vanilla in a bowl to make the filling.
  3. Roll out the first half of the dough and lay into a pie plate. Pour in the filling. Roll out the second half of the dough and cover the pie. Crimp to seal the edges. Cut a few slits in the top of the pie to serve as vent holes. Brush with egg wash.
  4. Place the pie on the heated baking sheet in the oven and bake for 10 minutes. Lower the heat to 350 degrees and continue baking for another 50-55 minutes, until golden. If the edges are browning too fast, you can cover them with foil. Cool for an hour before serving.
  5. While the pie is cooling, make the whipped cream by combining the cream, vanilla, sugar, lime zest, and lemon zest in a bowl. Beat rapidly until you reach the desired consistency. Serve the pie with whipped cream and toasted coconut.
Recipe by The Woks of Life at