Homemade Sweet Sesame Crisps
Prep time
Cook time
Total time
Is it a cookie? Is it a cracker? hard to say. These homemade crispy, crunchy sesame crisps are found all over Asia, and they're perfect with a cup of coffee or tea!
Recipe type: Dessert and Sweet stuff
Cuisine: Chinese
Serves: 3 dozen
  • 5 large egg whites
  • ½ cup powdered sugar
  • ½ cup vegetable oil
  • ⅓ cup all purpose flour
  • 1½ cup raw sesame seeds
  1. Beat the egg whites until they start to get bubbly. Add the powdered sugar and beat until the sugar is dissolved. Beat in the oil and flour and mix well. Stir in the sesame seeds. Let the mixture sit for 20 minutes.
  2. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Fill a zip top bag with batter and cut a ΒΌ inch hole in one corner. Squeeze out the batter onto the parchment to make circles, about an inch and a half apart. Bake for 15-18 minutes until golden. Cool and serve.
Recipe by The Woks of Life at https://thewoksoflife.com/sweet-sesame-crisps/