Vegetable Five Spice Tofu Stir-Fry
Prep time
Cook time
Total time
We've been making some version of this vegetable five-spice tofu stir-fry for dinner regularly for as long as we can remember. It's healthy, vegetarian, and very easy to make.
Recipe type: Tofu
Cuisine: Chinese
Serves: Serves 4
  • 1 cup julienned five spice tofu
  • 1 cup julienned celery
  • 1 cup julienned king oyster mushrooms
  • 1 cup julienned reconstituted dried shiitake mushrooms
  • 1 cup julienned carrot
  • 1 cup julienned red bell pepper
  • 4 teaspoons oil
  • Pinch sugar
  • 1 tablespoon shaoxing wine
  • ½ teaspoon salt
  • Pinch five spice powder
  • Pinch white pepper
  • 2 teaspoons soy sauce
  1. Wash and julienne the tofu and vegetables.
  2. Heat 2 teaspoons oil in the wok over high heat. Stir-fry the tofu for about 3 minutes until slightly crisp. Remove from pan and set aside.
  3. Add 2 more teaspoons oil and cook the celery and king oyster mushrooms for 2 minutes. Add the rest of the vegetables and a pinch of sugar. Cook for 2 minutes, stirring constantly.
  4. Add the tofu back to the pan along with the shaoxing wine, salt, five spice powder, white pepper, and soy sauce.
  5. Cook another 3 to 5 minutes and serve.
Recipe by The Woks of Life at