Oyakodon (Japanese Chicken & Egg Rice Bowls)
Prep time
Cook time
Total time
Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal. Try this easy Oyakodon recipe!
Recipe type: Chicken and Poultry
Cuisine: Japanese
Serves: 3 servings
  • ⅔ cup dashi stock
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 teaspoon sugar
  • 1 pound chicken thighs, cut into bite-sized pieces
  • 1 medium onion, thinly sliced
  • 2 large eggs, beaten
  • Steamed medium grain rice
  • 1 scallion, chopped
  1. In a non-stick frying pan or cast iron skillet over medium high heat, add the dashi stock, soy sauce, mirin, and sugar. Bring to a boil.
  2. Add the chicken, and simmer in the stock for 10 minutes. Spread the sliced onion over the chicken and cook for 2 minutes.
  3. Pour the beaten egg over the top, and simmer, covered for 2-3 minutes, until cooked but slightly runny.
  4. Serve over freshly steamed rice and garnish with chopped scallions.
Recipe by The Woks of Life at https://thewoksoflife.com/oyakodon/